Author: pamellabdutra
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Brown Butter Chocolate Chunk Cookies with Pistachio Cream
Ingredients: Method: – Spread teaspoon-sized dollops of pistachio cream on parchment paper, freeze 30-60 min until firm. – Brown your butter for a few minutes until you smell a nutty aroma and there are bits of browned butter on the pan. Cool completely – Whisk browned butter, sugars, egg + yolk, and vanilla until creamy.…
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Lemon Blueberry Coffee Cake Cinnamon Rolls
For the Dough: 240g (1 cup) whole milk, warm (110°F/43°C) 10g (2 ¼ tsp) instant yeast 60g (¼ cup) granulated sugar 2 large eggs, room temperature 110g (½ Cup) unsalted butter, softened 500g (4 cups) bread flour (you might have to add up to 2-3 tbsp more of flour depending on flour brand. If it’s…
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Brazilian Potato Rolls | Pão de Batata
For the dough: For the filling: For brushing: Instructions: 1. Prepare the mashed potatoes: • Boil and mash the potatoes until smooth.Let them cool until just warm. 2. Activate the yeast: • In a bowl, mix the warm milk with yeast and the tsp of sugar. Let it sit for 5-10 minutes until foamy. 3.…
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Cinnamon Roll Banana Bread
Banana Bread Batter: 2 large ripe bananas (about 230g mashed) 1/2 cup (113g) unsalted butter, melted 3/4 cup (150g) light brown sugar 2 large eggs 1/4 cup (60ml) whole milk (or buttermilk for extra tenderness) 1 teaspoon vanilla extract 13/4 cups (220g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon Cinnamon…
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Almond Croissant-Inspired Cookies
Cookie Dough Almond Frangipane Filling & Topping Instructions
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Tomato Confit & Burrata Chicken Milanese
For the tomato confit (start before the chicken) Ingredients: Instructions: For the Chicken Milanese: Instructions: Other For Assembly
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Best Ever Homemade Caesar Dressing
Ingredients: 2 large egg yolks (or 2 tablespoonsmayonnaise if concerned about raw eggs) 1 clove garlic, finely minced or grated 4 anchovy fillets (or 2 teaspoons anchovy paste) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon freshly ground black pepper 1/2 cup…
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Foolproof Artisan No-Knead Bread Recipe
Ingredients 3 ½ cups (440g) bread flour 1 ½ teaspoons (9g) fine sea salt 2 teaspoons (7g) instant yeast 1 ½ cups (360g) warm water (110°F/ 43°C) ½ teaspoon honey Instructions – In a large bowl, whisk together flour, salt, and instant yeast. – Add warm water (110°F) and stir until a sticky dough forms.…
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Almond Croissant Banana Bread
Banana Bread: Almond Filling (Frangipane): Topping: Instructions 1. Prepare the Almond Filling (Frangipane) 2. Make the Banana Bread Batter 3. Assemble! 4. Bake for 55-65 minutes, mine is perfect at 55. 5. Let is cool in the pan, then transfer to a wire wrack
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Pammy's Kitchen 