Author: pamellabdutra
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Laminated Buttermilk Biscuit Loaf
Ingredients: 3 cups all-purpose flour (375 g) – scoop, level, and shake off excess 2 ½ tsp baking powder (12 g) ½ tsp baking soda (3 g) 1 ¼ tsp fine sea salt (7 g) 1 tsp sugar (5 g) 8 tbsp cold unsalted butter, diced (115 g) 1 ¾ cups coarsely grated extra-sharp cheddar…
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Easy 2-Ingredient Bagels (Oven-Baked, No Yeast!)
These 2-ingredient bagels are my go-to when I want something satisfying and homemade without waiting hours for dough to rise. No yeast, no proofing, no boiling. Just two ingredients and a few minutes of mixing and shaping. The magic? A mix of Greek yogurt and flour— that’s it! I like to use full-fat Greek yogurt…
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Miso Brown‑Butter & Dark‑Chocolate Banana Bread
Ingredients ½ cup (1 stick / 120 g) unsalted butter 1 heaping Tbsp (30 g) white/shiro miso 1¼ cups mashed over-ripe banana (about 3 medium / 300 g after peeling) ½ cup tightly packed light brown sugar(95 g) ¼ cup granulated sugar (50 g) 2 large eggs, room temperature ¼ cup (60 g) whole-milk Greek…
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Sourdough Pizza Dough (Home Oven)
Naturally fermented, crisp and chewy, with big bubbles and serious flavor. Levain (6–8 hrs before mixing): • 50g active sourdough starter • 50g bread flour • 50g water → Let rise at room temp until doubled and bubbly. Final Dough: • 500g bread flour • 330g water (for autolyse) • 100g ripe levain • 12g…
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Bang Bang Salmon Bites Bowl
For the Salmon: 1 lb skinless salmon, cut into 1-inch cubes 1/2 tsp kosher salt or to taste 1/4 tsp black pepper or to taste 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp smoked paprika 1 tbsp mayonnaise 1 tbsp sriracha For the Bang Bang Sauce:…
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Brown Butter Chocolate Chunk Cookies with Pistachio Cream
Ingredients: 226 g unsalted butter (browned and cooled)(Tip: Browning evaporates water, so after browning, weigh your butter and add back any lost grams with melted regular butter.) 250 g light brown sugar (1¼ cups packed) 50 g granulated sugar (¼ cup) 1 large egg + 1 egg yolk 2 tsp vanilla extract 250 g all-purpose…
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Lemon Blueberry Coffee Cake Cinnamon Rolls
For the Dough: 240g (1 cup) whole milk, warm (110°F/43°C) 10g (2 ¼ tsp) instant yeast 60g (¼ cup) granulated sugar 2 large eggs, room temperature 110g (½ Cup) unsalted butter, softened 500g (4 cups) bread flour (you might have to add up to 2-3 tbsp more of flour depending on flour brand. If it’s…
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Brazilian Potato Rolls | Pão de Batata
For the dough: 250g (1 cup) mashed potatoes (warm, smooth, no lumps) 500g (4 cups) all-purpose flour (you might need to add up to 4 tbs of extra flour depending on flour brand) 10g (1 tbs) instant yeast 50g (¼ cup) granulated sugar + 1 tsp for the yeast mixture …
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Cinnamon Roll Banana Bread
Banana Bread Batter: 2 large ripe bananas (about 230g mashed) 1/2 cup (113g) unsalted butter, melted 3/4 cup (150g) light brown sugar 2 large eggs 1/4 cup (60ml) whole milk (or buttermilk for extra tenderness) 1 teaspoon vanilla extract 13/4 cups (220g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon Cinnamon…
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Almond Croissant-Inspired Cookies
Cookie Dough 1 cup (226g) cold unsalted butter, cubed 1 cup (200g) light brown sugar ½ cup (100g) granulated sugar 2 large eggs 2 tsp vanilla extract ½ tsp almond extract 3 cups (375g) all-purpose flour 1 tsp cornstarch ¾ tsp baking soda 1 tsp salt 1 cup mini white chocolate chips ½ cup sliced…
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