Category: Bread
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Lemon Poppy Seed Sweet Rolls with Whipped Lemon Curd Cream Cheese Frosting
These lemon poppy seed cinnamon rolls are soft, gooey, and bursting with bright citrus flavor. Perfect for spring or any time you want something fresh and comforting. Ingredients For the Dough: For the Lemon Sugar Filling: For the Whipped Lemon Curd Cream Cheese Frosting: Instructions Step 1: Make the Dough Step 2: Make the Lemon…
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Laminated Buttermilk Biscuit Loaf
Ingredients: Instructions 1. Pop an empty metal mixing bowl, the butter cubes, and the grated cheese in the freezer while you gather everything else. 2. Set the oven to 400 °F (205 °C). Lightly grease a 9 × 5-inch loaf pan and line the long sides with a parchment sling so you can lift the…
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Easy 2-Ingredient Bagels (Oven-Baked, No Yeast!)
These 2-ingredient bagels are my go-to when I want something satisfying and homemade without waiting hours for dough to rise. No yeast, no proofing, no boiling. Just two ingredients and a few minutes of mixing and shaping. The magic? A mix of Greek yogurt and flour— that’s it! I like to use full-fat Greek yogurt…
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Sourdough Pizza Dough (Home Oven)
Naturally fermented, crisp and chewy, with big bubbles and serious flavor. Levain (6–8 hrs before mixing): • 50g active sourdough starter • 50g bread flour • 50g water → Let rise at room temp until doubled and bubbly. Final Dough: • 500g bread flour • 330g water (for autolyse) • 100g ripe levain • 12g…
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Lemon Blueberry Coffee Cake Cinnamon Rolls
For the Dough: 240g (1 cup) whole milk, warm (110°F/43°C) 10g (2 ¼ tsp) instant yeast 60g (¼ cup) granulated sugar 2 large eggs, room temperature 110g (½ Cup) unsalted butter, softened 500g (4 cups) bread flour (you might have to add up to 2-3 tbsp more of flour depending on flour brand. If it’s…
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Brazilian Potato Rolls | Pão de Batata
For the dough: For the filling: For brushing: Instructions: 1. Prepare the mashed potatoes: • Boil and mash the potatoes until smooth.Let them cool until just warm. 2. Activate the yeast: • In a bowl, mix the warm milk with yeast and the tsp of sugar. Let it sit for 5-10 minutes until foamy. 3.…
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Cinnamon Roll Banana Bread
Banana Bread Batter: 2 large ripe bananas (about 230g mashed) 1/2 cup (113g) unsalted butter, melted 3/4 cup (150g) light brown sugar 2 large eggs 1/4 cup (60ml) whole milk (or buttermilk for extra tenderness) 1 teaspoon vanilla extract 13/4 cups (220g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon Cinnamon…
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Foolproof Artisan No-Knead Bread Recipe
Ingredients 3 ½ cups (440g) bread flour 1 ½ teaspoons (9g) fine sea salt 2 teaspoons (7g) instant yeast 1 ½ cups (360g) warm water (110°F/ 43°C) ½ teaspoon honey Instructions – In a large bowl, whisk together flour, salt, and instant yeast. – Add warm water (110°F) and stir until a sticky dough forms.…
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Pammy's Kitchen 