Category: quickandeasy
-
Baked Chicken Kofta Kebabs
Juicy, spiced chicken skewers baked to perfection! Perfect for summer dinners served with yogurt sauce, tomato-cucumber salad, and fluffy pita. Ingredients (Makes 7 skewers) 1 lb (450g) ground chicken (not ultra-lean) ½ small onion, grated 2 garlic cloves, minced ¼ cup fresh parsley, finely chopped 1½ tsp ground cumin 1 tsp ground coriander ½ tsp…
Written by
·
-
“Best‑Ever” Buttermilk Ranch
Ingredients – ⅔ cup (120 g) good-quality mayonnaise– ½ cup + 2 Tbsp (114 g) cultured buttermilk, shaken– heaping ⅓ cup (66 g) full-fat sour cream– 2 tsp (7 g) fresh lemon juice– 1 ½ tsp (5 g) white-wine vinegar– 1 large clove garlic, grated– ¾ tsp (1.2 g) fine sea salt– ¼ tsp (0.6…
Written by
·
-
Laminated Buttermilk Biscuit Loaf
Ingredients: Instructions 1. Pop an empty metal mixing bowl, the butter cubes, and the grated cheese in the freezer while you gather everything else. 2. Set the oven to 400 °F (205 °C). Lightly grease a 9 × 5-inch loaf pan and line the long sides with a parchment sling so you can lift the…
Written by
·
-
Easy 2-Ingredient Bagels (Oven-Baked, No Yeast!)
These 2-ingredient bagels are my go-to when I want something satisfying and homemade without waiting hours for dough to rise. No yeast, no proofing, no boiling. Just two ingredients and a few minutes of mixing and shaping. The magic? A mix of Greek yogurt and flour— that’s it! I like to use full-fat Greek yogurt…
Written by
·
-
Bang Bang Salmon Bites Bowl
For the Salmon: For the Bang Bang Sauce: Instructions: – In a bowl, toss salmon cubes with salt, pepper, garlic powder, paprika, mayo, and sriracha. Mix gently to coat evenly. – Preheat your air fryer to 400°F (200°C). Lightly oil the basket! – Arrange salmon in a single layer. Don’t overcrowd. Air fry for 7-9…
Written by
·
-
Best Ever Homemade Caesar Dressing
Ingredients: 2 large egg yolks (or 2 tablespoonsmayonnaise if concerned about raw eggs) 1 clove garlic, finely minced or grated 4 anchovy fillets (or 2 teaspoons anchovy paste) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon freshly ground black pepper 1/2 cup…
Written by
·
Pammy's Kitchen 