Category: quickandeasy
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Lemon Blueberry Tiramisu
INGREDIENTS For the Lemon Mascarpone Cream: 2 cups heavy cream 475g mascarpone cheese, cold ½ cup sweetened condensed milk ⅓ cup lemon curd 2 lemons, zested 1 pinch of salt 1 tsp vanilla paste For the Lemon Soak: 1 cup water ¼ cup granulated sugar ½ cup fresh lemon juice (about 4 lemons) 1 tbsp…
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Baked Chicken Kofta Kebabs
Juicy, spiced chicken skewers baked to perfection! Perfect for summer dinners served with yogurt sauce, tomato-cucumber salad, and fluffy pita. Ingredients (Makes 7 skewers) 1 lb (450g) ground chicken (not ultra-lean) ½ small onion, grated 2 garlic cloves, minced ¼ cup fresh parsley, finely chopped 1½ tsp ground cumin 1 tsp ground coriander ½ tsp…
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“Best‑Ever” Buttermilk Ranch
Ingredients – ⅔ cup (120 g) good-quality mayonnaise– ½ cup + 2 Tbsp (114 g) cultured buttermilk, shaken– heaping ⅓ cup (66 g) full-fat sour cream– 2 tsp (7 g) fresh lemon juice– 1 ½ tsp (5 g) white-wine vinegar– 1 large clove garlic, grated– ¾ tsp (1.2 g) fine sea salt– ¼ tsp (0.6…
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Laminated Buttermilk Biscuit Loaf
Ingredients: 3 cups all-purpose flour (375 g) – scoop, level, and shake off excess 2 ½ tsp baking powder (12 g) ½ tsp baking soda (3 g) 1 ¼ tsp fine sea salt (7 g) 1 tsp sugar (5 g) 8 tbsp cold unsalted butter, diced (115 g) 1 ¾ cups coarsely grated extra-sharp cheddar…
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Easy 2-Ingredient Bagels (Oven-Baked, No Yeast!)
These 2-ingredient bagels are my go-to when I want something satisfying and homemade without waiting hours for dough to rise. No yeast, no proofing, no boiling. Just two ingredients and a few minutes of mixing and shaping. The magic? A mix of Greek yogurt and flour— that’s it! I like to use full-fat Greek yogurt…
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Bang Bang Salmon Bites Bowl
For the Salmon: 1 lb skinless salmon, cut into 1-inch cubes 1/2 tsp kosher salt or to taste 1/4 tsp black pepper or to taste 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp smoked paprika 1 tbsp mayonnaise 1 tbsp sriracha For the Bang Bang Sauce:…
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Best Ever Homemade Caesar Dressing
Ingredients: 2 large egg yolks (or 2 tablespoonsmayonnaise if concerned about raw eggs) 1 clove garlic, finely minced or grated 4 anchovy fillets (or 2 teaspoons anchovy paste) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon freshly ground black pepper 1/2 cup…
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