Category: Sem categoria
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Baked Chicken Kofta Kebabs
Juicy, spiced chicken skewers baked to perfection! Perfect for summer dinners served with yogurt sauce, tomato-cucumber salad, and fluffy pita. Ingredients (Makes 7 skewers) 1 lb (450g) ground chicken (not ultra-lean) ½ small onion, grated 2 garlic cloves, minced ¼ cup fresh parsley, finely chopped 1½ tsp ground cumin 1 tsp ground coriander ½ tsp…
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“Best‑Ever” Buttermilk Ranch
Ingredients – ⅔ cup (120 g) good-quality mayonnaise– ½ cup + 2 Tbsp (114 g) cultured buttermilk, shaken– heaping ⅓ cup (66 g) full-fat sour cream– 2 tsp (7 g) fresh lemon juice– 1 ½ tsp (5 g) white-wine vinegar– 1 large clove garlic, grated– ¾ tsp (1.2 g) fine sea salt– ¼ tsp (0.6…
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Crispy Hot-Honey Garlic Chicken Bites
Ingredients Chicken Glaze To fry & serve Instructions
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Hot Honey Salmon Bowl
Ingredients (Serves 2–3) Instructions 1. Pat the salmon dry and toss it in olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for 10–15 minutes while you prep the glaze and toppings. 2. In a small saucepan, combine honey, sriracha, rice vinegar, soy sauce, and a pinch of red pepper flakes. Warm…
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Sourdough Pizza Dough (Home Oven)
Naturally fermented, crisp and chewy, with big bubbles and serious flavor. Levain (6–8 hrs before mixing): • 50g active sourdough starter • 50g bread flour • 50g water → Let rise at room temp until doubled and bubbly. Final Dough: • 500g bread flour • 330g water (for autolyse) • 100g ripe levain • 12g…
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Brown Butter Chocolate Chunk Cookies with Pistachio Cream
Ingredients: Method: – Spread teaspoon-sized dollops of pistachio cream on parchment paper, freeze 30-60 min until firm. – Brown your butter for a few minutes until you smell a nutty aroma and there are bits of browned butter on the pan. Cool completely – Whisk browned butter, sugars, egg + yolk, and vanilla until creamy.…
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Cinnamon Roll Banana Bread
Banana Bread Batter: 2 large ripe bananas (about 230g mashed) 1/2 cup (113g) unsalted butter, melted 3/4 cup (150g) light brown sugar 2 large eggs 1/4 cup (60ml) whole milk (or buttermilk for extra tenderness) 1 teaspoon vanilla extract 13/4 cups (220g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon Cinnamon…
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Best Ever Homemade Caesar Dressing
Ingredients: 2 large egg yolks (or 2 tablespoonsmayonnaise if concerned about raw eggs) 1 clove garlic, finely minced or grated 4 anchovy fillets (or 2 teaspoons anchovy paste) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon freshly ground black pepper 1/2 cup…
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Foolproof Artisan No-Knead Bread Recipe
Ingredients 3 ½ cups (440g) bread flour 1 ½ teaspoons (9g) fine sea salt 2 teaspoons (7g) instant yeast 1 ½ cups (360g) warm water (110°F/ 43°C) ½ teaspoon honey Instructions – In a large bowl, whisk together flour, salt, and instant yeast. – Add warm water (110°F) and stir until a sticky dough forms.…
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Almond Croissant Banana Bread
Banana Bread: Almond Filling (Frangipane): Topping: Instructions 1. Prepare the Almond Filling (Frangipane) 2. Make the Banana Bread Batter 3. Assemble! 4. Bake for 55-65 minutes, mine is perfect at 55. 5. Let is cool in the pan, then transfer to a wire wrack
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Pammy's Kitchen 