Category: Sem categoria
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Lemon Blueberry Tiramisu
INGREDIENTS For the Lemon Mascarpone Cream: 2 cups heavy cream 475g mascarpone cheese, cold ½ cup sweetened condensed milk ⅓ cup lemon curd 2 lemons, zested 1 pinch of salt 1 tsp vanilla paste For the Lemon Soak: 1 cup water ¼ cup granulated sugar ½ cup fresh lemon juice (about 4 lemons) 1 tbsp…
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Mom’s Risotto
INGREDIENTS– 2 cups Arborio rice– 6 cups warm vegetable broth– 1 medium onion, grated or chopped– Half cup dry white wine– 200g freshly grated parmesan – Half cup sun dried tomatoes, roughly chopped– Handful of fresh arugula– Good quality olive oil– Fresh thyme sprigs– Salt to taste INSTRUCTIONS1. Warm vegetable broth over low heat with…
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Almond Croissant Banana Bread (AP Flour & Almond Flour)
Banana bread, almond croissant banana bread, banana bread with almond flour
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Baked Chicken Kofta Kebabs
Juicy, spiced chicken skewers baked to perfection! Perfect for summer dinners served with yogurt sauce, tomato-cucumber salad, and fluffy pita. Ingredients (Makes 7 skewers) 1 lb (450g) ground chicken (not ultra-lean) ½ small onion, grated 2 garlic cloves, minced ¼ cup fresh parsley, finely chopped 1½ tsp ground cumin 1 tsp ground coriander ½ tsp…
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“Best‑Ever” Buttermilk Ranch
Ingredients – ⅔ cup (120 g) good-quality mayonnaise– ½ cup + 2 Tbsp (114 g) cultured buttermilk, shaken– heaping ⅓ cup (66 g) full-fat sour cream– 2 tsp (7 g) fresh lemon juice– 1 ½ tsp (5 g) white-wine vinegar– 1 large clove garlic, grated– ¾ tsp (1.2 g) fine sea salt– ¼ tsp (0.6…
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Crispy Hot-Honey Garlic Chicken Bites
Ingredients Chicken Glaze To fry & serve Instructions
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Hot Honey Salmon Bowl
Ingredients (Serves 2–3) Instructions 1. Pat the salmon dry and toss it in olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for 10–15 minutes while you prep the glaze and toppings. 2. In a small saucepan, combine honey, sriracha, rice vinegar, soy sauce, and a pinch of red pepper flakes. Warm…
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Sourdough Pizza Dough (Home Oven)
Naturally fermented, crisp and chewy, with big bubbles and serious flavor. Levain (6–8 hrs before mixing): • 50g active sourdough starter • 50g bread flour • 50g water → Let rise at room temp until doubled and bubbly. Final Dough: • 500g bread flour • 330g water (for autolyse) • 100g ripe levain • 12g…
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Brown Butter Chocolate Chunk Cookies with Pistachio Cream
Ingredients: Method: – Spread teaspoon-sized dollops of pistachio cream on parchment paper, freeze 30-60 min until firm. – Brown your butter for a few minutes until you smell a nutty aroma and there are bits of browned butter on the pan. Cool completely – Whisk browned butter, sugars, egg + yolk, and vanilla until creamy.…
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Pammy's Kitchen 