Tag: Bread
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Easy 2-Ingredient Bagels (Oven-Baked, No Yeast!)
These 2-ingredient bagels are my go-to when I want something satisfying and homemade without waiting hours for dough to rise. No yeast, no proofing, no boiling. Just two ingredients and a few minutes of mixing and shaping. The magic? A mix of Greek yogurt and flour— that’s it! I like to use full-fat Greek yogurt…
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Miso Brown‑Butter & Dark‑Chocolate Banana Bread
Ingredients ½ cup (1 stick / 120 g) unsalted butter 1 heaping Tbsp (30 g) white/shiro miso 1¼ cups mashed over-ripe banana (about 3 medium / 300 g after peeling) ½ cup tightly packed light brown sugar(95 g) ¼ cup granulated sugar (50 g) 2 large eggs, room temperature ¼ cup (60 g) whole-milk Greek…
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Brazilian Potato Rolls | Pão de Batata
For the dough: 250g (1 cup) mashed potatoes (warm, smooth, no lumps) 500g (4 cups) all-purpose flour (you might need to add up to 4 tbs of extra flour depending on flour brand) 10g (1 tbs) instant yeast 50g (¼ cup) granulated sugar + 1 tsp for the yeast mixture …
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Foolproof Artisan No-Knead Bread Recipe
Ingredients 3 ½ cups (440g) bread flour 1 ½ teaspoons (9g) fine sea salt 2 teaspoons (7g) instant yeast 1 ½ cups (360g) warm water (110°F/ 43°C) ½ teaspoon honey Instructions – In a large bowl, whisk together flour, salt, and instant yeast. – Add warm water (110°F) and stir until a sticky dough forms.…
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