Tag: Desserts
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Brown Butter Chocolate Chunk Cookies with Pistachio Cream
Ingredients: Method: – Spread teaspoon-sized dollops of pistachio cream on parchment paper, freeze 30-60 min until firm. – Brown your butter for a few minutes until you smell a nutty aroma and there are bits of browned butter on the pan. Cool completely – Whisk browned butter, sugars, egg + yolk, and vanilla until creamy.…
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Lemon Blueberry Coffee Cake Cinnamon Rolls
For the Dough: 240g (1 cup) whole milk, warm (110°F/43°C) 10g (2 ¼ tsp) instant yeast 60g (¼ cup) granulated sugar 2 large eggs, room temperature 110g (½ Cup) unsalted butter, softened 500g (4 cups) bread flour (you might have to add up to 2-3 tbsp more of flour depending on flour brand. If it’s…
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Almond Croissant Banana Bread
Banana Bread: Almond Filling (Frangipane): Topping: Instructions 1. Prepare the Almond Filling (Frangipane) 2. Make the Banana Bread Batter 3. Assemble! 4. Bake for 55-65 minutes, mine is perfect at 55. 5. Let is cool in the pan, then transfer to a wire wrack
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Pammy's Kitchen 