Tag: Desserts
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Lemon Blueberry Tiramisu
INGREDIENTS For the Lemon Mascarpone Cream: 2 cups heavy cream 475g mascarpone cheese, cold ½ cup sweetened condensed milk ⅓ cup lemon curd 2 lemons, zested 1 pinch of salt 1 tsp vanilla paste For the Lemon Soak: 1 cup water ¼ cup granulated sugar ½ cup fresh lemon juice (about 4 lemons) 1 tbsp…
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Miso Brown‑Butter & Dark‑Chocolate Banana Bread
Ingredients ½ cup (1 stick / 120 g) unsalted butter 1 heaping Tbsp (30 g) white/shiro miso 1¼ cups mashed over-ripe banana (about 3 medium / 300 g after peeling) ½ cup tightly packed light brown sugar(95 g) ¼ cup granulated sugar (50 g) 2 large eggs, room temperature ¼ cup (60 g) whole-milk Greek…
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Brown Butter Chocolate Chunk Cookies with Pistachio Cream
Ingredients: 226 g unsalted butter (browned and cooled)(Tip: Browning evaporates water, so after browning, weigh your butter and add back any lost grams with melted regular butter.) 250 g light brown sugar (1¼ cups packed) 50 g granulated sugar (¼ cup) 1 large egg + 1 egg yolk 2 tsp vanilla extract 250 g all-purpose…
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Lemon Blueberry Coffee Cake Cinnamon Rolls
For the Dough: 240g (1 cup) whole milk, warm (110°F/43°C) 10g (2 ¼ tsp) instant yeast 60g (¼ cup) granulated sugar 2 large eggs, room temperature 110g (½ Cup) unsalted butter, softened 500g (4 cups) bread flour (you might have to add up to 2-3 tbsp more of flour depending on flour brand. If it’s…
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Almond Croissant Banana Bread
Banana Bread: 3 medium very ripe bananas (about 300g), mashed ½ cup (113g) unsalted butter, melted ½ cup (100g) light brown sugar ¼ cup (50g) granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract ½ teaspoon almond extract ¼ cup (60g) Greek yogurt or sour…
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