Tag: pão de batata
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Brazilian Potato Rolls | Pão de Batata
For the dough: 250g (1 cup) mashed potatoes (warm, smooth, no lumps) 500g (4 cups) all-purpose flour (you might need to add up to 4 tbs of extra flour depending on flour brand) 10g (1 tbs) instant yeast 50g (¼ cup) granulated sugar + 1 tsp for the yeast mixture …
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