Tag: pizza

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  Sourdough Pizza Dough (Home Oven)

  Naturally fermented, crisp and chewy, with big bubbles and serious flavor. Levain (6–8 hrs before mixing): • 50g active sourdough starter • 50g bread flour • 50g water → Let rise at room temp until doubled and bubbly. Final Dough: • 500g bread flour • 330g water (for autolyse) • 100g ripe levain • 12g…

  Written by

  pamellabdutra

  ·

  April 1, 2025