Pammy's Kitchen

Juicy, spiced chicken skewers baked to perfection! Perfect for summer dinners served with yogurt sauce, tomato-cucumber salad, and fluffy pita.

Ingredients (Makes 7 skewers)

• 1 lb (450g) ground chicken (not ultra-lean)
• ½ small onion, grated
• 2 garlic cloves, minced
• ¼ cup fresh parsley, finely chopped
• 1½ tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp smoked paprika
• ½ tsp seven spice (or use allspice)
• ¾ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp plain Greek yogurt

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and lightly oil it.
2. If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
3. In a large bowl, combine all ingredients and mix until just combined. Do not overmix.
4. Divide the mixture into 7 equal portions. Lightly oil your hands and shape each portion into a log around a skewer.
5. Place skewers on the prepared baking sheet.
6. Bake for 16–18 minutes, flipping halfway through, until golden brown and cooked through (internal temp: 165°F/74°C).
7. For extra browning, broil for 1–2 minutes at the end.
8. Serve hot with yogurt sauce, tomato-cucumber salad, and pita or rice.

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Lemony Yogurt Sauce

• ¾ cup plain Greek yogurt
• 1 small garlic clove, grated
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1–2 tbsp chopped mint or parsley
• Salt to taste

Whisk all ingredients together. Thin with cold water if needed. Chill until ready to serve.

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Tomato-Cucumber Salad

• 1 cup chopped tomatoes
• 1 cup finely chopped cucumber (Persian or English)
• ¼ red onion or shallot, finely sliced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and black pepper to taste
• Optional: Fresh mint or dill

Toss everything together and let sit for 5–10 minutes before serving.