Pammy's Kitchen

Ingredients

– ⅔ cup (120 g) good-quality mayonnaise
– ½ cup + 2 Tbsp (114 g) cultured buttermilk, shaken
– heaping ⅓ cup (66 g) full-fat sour cream
– 2 tsp (7 g) fresh lemon juice
– 1 ½ tsp (5 g) white-wine vinegar
– 1 large clove garlic, grated
– ¾ tsp (1.2 g) fine sea salt
– ¼ tsp (0.6 g) freshly ground black pepper
– ¼ tsp (0.6 g) dried dill
– 1 ½ Tbsp (6 g) minced fresh chives
– 1 ½ Tbsp (4 g) minced fresh parsley

Instructions

1. Whisk buttermilk, lemon juice, vinegar, and dried herbs; rest 5 min.

2. In another bowl whisk mayo + sour cream smooth; slowly whisk in herb buttermilk.

3. Stir in garlic, fresh herbs, salt, pepper. Adjust seasoning. Cover and chill ≥ 1 hour. Store chilled up to 7 days.