Author: pamellabdutra
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Lemon Poppy Seed Sweet Rolls with Whipped Lemon Curd Cream Cheese Frosting
These lemon poppy seed cinnamon rolls are soft, gooey, and bursting with bright citrus flavor. Perfect for spring or any time you want something fresh and comforting. Ingredients For the Dough: For the Lemon Sugar Filling: For the Whipped Lemon Curd Cream Cheese Frosting: Instructions Step 1: Make the Dough Step 2: Make the Lemon…
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Baked Chicken Kofta Kebabs
Juicy, spiced chicken skewers baked to perfection! Perfect for summer dinners served with yogurt sauce, tomato-cucumber salad, and fluffy pita. Ingredients (Makes 7 skewers) 1 lb (450g) ground chicken (not ultra-lean) ½ small onion, grated 2 garlic cloves, minced ¼ cup fresh parsley, finely chopped 1½ tsp ground cumin 1 tsp ground coriander ½ tsp…
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“Best‑Ever” Buttermilk Ranch
Ingredients – ⅔ cup (120 g) good-quality mayonnaise– ½ cup + 2 Tbsp (114 g) cultured buttermilk, shaken– heaping ⅓ cup (66 g) full-fat sour cream– 2 tsp (7 g) fresh lemon juice– 1 ½ tsp (5 g) white-wine vinegar– 1 large clove garlic, grated– ¾ tsp (1.2 g) fine sea salt– ¼ tsp (0.6…
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Crispy Hot-Honey Garlic Chicken Bites
Ingredients Chicken Glaze To fry & serve Instructions
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Hot Honey Salmon Bowl
Ingredients (Serves 2–3) Instructions 1. Pat the salmon dry and toss it in olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for 10–15 minutes while you prep the glaze and toppings. 2. In a small saucepan, combine honey, sriracha, rice vinegar, soy sauce, and a pinch of red pepper flakes. Warm…
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Laminated Buttermilk Biscuit Loaf
Ingredients: Instructions 1. Pop an empty metal mixing bowl, the butter cubes, and the grated cheese in the freezer while you gather everything else. 2. Set the oven to 400 °F (205 °C). Lightly grease a 9 × 5-inch loaf pan and line the long sides with a parchment sling so you can lift the…
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Easy 2-Ingredient Bagels (Oven-Baked, No Yeast!)
These 2-ingredient bagels are my go-to when I want something satisfying and homemade without waiting hours for dough to rise. No yeast, no proofing, no boiling. Just two ingredients and a few minutes of mixing and shaping. The magic? A mix of Greek yogurt and flour— that’s it! I like to use full-fat Greek yogurt…
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Sourdough Pizza Dough (Home Oven)
Naturally fermented, crisp and chewy, with big bubbles and serious flavor. Levain (6–8 hrs before mixing): • 50g active sourdough starter • 50g bread flour • 50g water → Let rise at room temp until doubled and bubbly. Final Dough: • 500g bread flour • 330g water (for autolyse) • 100g ripe levain • 12g…
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Bang Bang Salmon Bites Bowl
For the Salmon: For the Bang Bang Sauce: Instructions: – In a bowl, toss salmon cubes with salt, pepper, garlic powder, paprika, mayo, and sriracha. Mix gently to coat evenly. – Preheat your air fryer to 400°F (200°C). Lightly oil the basket! – Arrange salmon in a single layer. Don’t overcrowd. Air fry for 7-9…
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Pammy's Kitchen 