Pammy's Kitchen

Ingredients:

• 226 g unsalted butter (browned and cooled)
  (Tip: Browning evaporates water, so after browning, weigh your butter and add back any lost grams with melted regular butter.)
• 250 g light brown sugar (1¼ cups packed)
• 50 g granulated sugar (¼ cup)
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• 250 g all-purpose flour (2 cups spooned and leveled)
• ¾ tsp baking soda
• 1 tsp fine sea salt
• 130 g semi-sweet chocolate chunks (¾ cup) I mix milk chocolate and dark chocolate bars
• Pistachio cream (for filling)

Method:

– Spread teaspoon-sized dollops of pistachio cream on parchment paper, freeze 30-60 min until firm.

– Brown your butter for a few minutes until you smell a nutty aroma and there are bits of browned butter on the pan. Cool completely

– Whisk browned butter, sugars, egg + yolk, and vanilla until creamy.

– Fold in flour, baking soda, salt, and chocolate chips. Chill dough for 1 hour.

– Scoop about 2 tbs dough, fill with frozen pistachio cream, seal completely.

– Bake at 350°F (175°C) for 10-13 mins until golden. Cool slightly and enjoy!