Pammy's Kitchen

Bread, Dinner, Sem categoria

Sourdough Pizza Dough (Home Oven)

Naturally fermented, crisp and chewy, with big bubbles and serious flavor. Levain (6–8 hrs before mixing): • 50g active sourdough starter • 50g bread flour • 50g water → Let rise at room temp until doubled and bubbly. Final Dough: • 500g bread flour • 330g water (for autolyse) • 100g ripe levain • 12g…
View recipe: Sourdough Pizza Dough (Home Oven)
Dinner, Lunch, lunchanddinner, quickandeasy

Bang Bang Salmon Bites Bowl

For the Salmon: For the Bang Bang Sauce: Instructions: – In a bowl, toss salmon cubes with salt, pepper, garlic powder, paprika, mayo, and sriracha. Mix gently to coat evenly. – Preheat your air fryer to 400°F (200°C). Lightly oil the basket! – Arrange salmon in a single layer. Don’t overcrowd. Air fry for 7-9…
View recipe: Bang Bang Salmon Bites Bowl
Desserts, Sem categoria

Brown Butter Chocolate Chunk Cookies with Pistachio Cream

Ingredients: Method: – Spread teaspoon-sized dollops of pistachio cream on parchment paper, freeze 30-60 min until firm. – Brown your butter for a few minutes until you smell a nutty aroma and there are bits of browned butter on the pan. Cool completely – Whisk browned butter, sugars, egg + yolk, and vanilla until creamy.…
View recipe: Brown Butter Chocolate Chunk Cookies with Pistachio Cream
Bread, Desserts

Lemon Blueberry Coffee Cake Cinnamon Rolls

For the Dough: 240g (1 cup) whole milk, warm (110°F/43°C) 10g (2 ¼ tsp) instant yeast 60g (¼ cup) granulated sugar 2 large eggs, room temperature 110g (½ Cup) unsalted butter, softened 500g (4 cups) bread flour (you might have to add up to 2-3 tbsp more of flour depending on flour brand. If it’s…
View recipe: Lemon Blueberry Coffee Cake Cinnamon Rolls
Bread

Brazilian Potato Rolls | Pão de Batata

For the dough: For the filling: For brushing: Instructions: 1. Prepare the mashed potatoes: • Boil and mash the potatoes until smooth.Let them cool until just warm. 2. Activate the yeast: • In a bowl, mix the warm milk with yeast and the tsp of sugar. Let it sit for 5-10 minutes until foamy. 3.…
View recipe: Brazilian Potato Rolls | Pão de Batata
Bread, Desserts, Sem categoria

Cinnamon Roll Banana Bread

Banana Bread Batter: 2 large ripe bananas (about 230g mashed) 1/2 cup (113g) unsalted butter, melted 3/4 cup (150g) light brown sugar 2 large eggs 1/4 cup (60ml) whole milk (or buttermilk for extra tenderness) 1 teaspoon vanilla extract 13/4 cups (220g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon Cinnamon…
View recipe: Cinnamon Roll Banana Bread
Desserts

Almond Croissant-Inspired Cookies

Cookie Dough Almond Frangipane Filling & Topping Instructions
View recipe: Almond Croissant-Inspired Cookies
Dinner, Lunch, lunchanddinner

Tomato Confit & Burrata Chicken Milanese

For the tomato confit (start before the chicken) Ingredients: Instructions: For the Chicken Milanese: Instructions: Other For Assembly
View recipe: Tomato Confit & Burrata Chicken Milanese
lunchanddinner, quickandeasy, Sem categoria

Best Ever Homemade Caesar Dressing

Ingredients: 2 large egg yolks (or 2 tablespoonsmayonnaise if concerned about raw eggs) 1 clove garlic, finely minced or grated 4 anchovy fillets (or 2 teaspoons anchovy paste) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon freshly ground black pepper 1/2 cup…
View recipe: Best Ever Homemade Caesar Dressing
Bread, Sem categoria

Foolproof Artisan No-Knead Bread Recipe

Ingredients 3 ½ cups (440g) bread flour 1 ½ teaspoons (9g) fine sea salt 2 teaspoons (7g) instant yeast 1 ½ cups (360g) warm water (110°F/ 43°C) ½ teaspoon honey Instructions – In a large bowl, whisk together flour, salt, and instant yeast. – Add warm water (110°F) and stir until a sticky dough forms.…
View recipe: Foolproof Artisan No-Knead Bread Recipe