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Tomato Confit & Burrata Chicken Milanese
View recipe: Tomato Confit & Burrata Chicken MilaneseFor the tomato confit (start before the chicken) Ingredients: 2 cups cherry tomatoes (whole, or halved if large) 4 garlic cloves, optional to slice 2-3 sprigs fresh rosemary ½ tsp salt (adjust to taste) ½ tsp black pepper ½ cup extra virgin olive oil Instructions: Preheat oven to 300°F (150°C). In a small baking dish…
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Best Ever Homemade Caesar Dressing
View recipe: Best Ever Homemade Caesar DressingIngredients: 2 large egg yolks (or 2 tablespoonsmayonnaise if concerned about raw eggs) 1 clove garlic, finely minced or grated 4 anchovy fillets (or 2 teaspoons anchovy paste) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon freshly ground black pepper 1/2 cup…
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Foolproof Artisan No-Knead Bread Recipe
View recipe: Foolproof Artisan No-Knead Bread RecipeIngredients 3 ½ cups (440g) bread flour 1 ½ teaspoons (9g) fine sea salt 2 teaspoons (7g) instant yeast 1 ½ cups (360g) warm water (110°F/ 43°C) ½ teaspoon honey Instructions – In a large bowl, whisk together flour, salt, and instant yeast. – Add warm water (110°F) and stir until a sticky dough forms.…
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Almond Croissant Banana Bread
View recipe: Almond Croissant Banana BreadBanana Bread: 3 medium very ripe bananas (about 300g), mashed ½ cup (113g) unsalted butter, melted ½ cup (100g) light brown sugar ¼ cup (50g) granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract ½ teaspoon almond extract ¼ cup (60g) Greek yogurt or sour…
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Brazilian Banana Cake with Doce de Leite
View recipe: Brazilian Banana Cake with Doce de LeiteBrazilian banana cake with doce de leite
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From my kitchen to yours, with a Brazilian flare.
